Crispy oven-baked chicken wings tossed in a sweet, sticky, garlic-infused savory glaze.
Ingredients
- 2 lbs Chicken Wings
- ½ cup Swiss Mambo Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Honey
- 1 tsp Garlic Powder
- ½ tsp Paprika
- Salt & Pepper to taste
- 1 tbsp Oil
Instructions
- Preheat oven to 400°F and lightly grease a baking tray.
- Season wings with soy sauce, garlic powder, paprika, salt, and pepper.
- Arrange wings on tray in a single layer.
- Bake for 25–30 minutes, turning halfway through.
- In a saucepan, combine Swiss Mambo Sauce, honey, and oil over low heat.
- Toss baked wings in the sauce until fully coated.
- Serve hot with extra sauce on the side.