Toasted flour tortillas packed with black beans, corn, cheese, and a tangy sauce.
Ingredients
- 1 can Swiss Black Beans drained and rinsed
- 1 cup Swiss Sweet Kernel Corn
- ½ cup Swiss Mambo Sauce
- 1 cup Shredded Cheese
- 8 Flour Tortillas
- ½ cup Sweet Peppers diced
- ¼ cup Onions finely chopped
- 1 tsp Garlic Powder
- 1 tsp Paprika
- Olive Oil
- Salt & Black Pepper to taste
- Fresh Chive or Parsley for garnish optional
Instructions
- Heat a small amount of olive oil in a frying pan over medium heat.
- Add onions and sweet peppers and sauté for 2–3 minutes until softened.
- Stir in Swiss Black Beans, Swiss Sweet Kernel Corn, garlic powder, paprika, salt, and black pepper.
- Add Swiss Mambo Sauce and mix until everything is evenly coated and heated through. Remove from heat.
- Heat a lightly oiled skillet or flat pan over medium heat.
- Place one tortilla into the pan and spoon filling onto one side.
- Sprinkle shredded cheese over the filling and fold tortilla closed.
- Cook for 2–3 minutes per side until golden brown and crispy, with cheese melted inside.
- Slice into wedges and garnish with fresh chive or parsley if desired.
- Serve warm with extra Swiss Mambo Sauce on the side.