A golden pizza crust topped with shredded chicken, peppers, onions, and melted cheese.
Ingredients
- 1 pizza crust or prepared Pizza Dough
- ½ cup Swiss Mambo Sauce
- 1 cup Chicken shredded, cooked
- 1 cup Mozzarella Cheese shredded
- ¼ cup Onions sliced
- ¼ cup Sweet Peppers sliced
- 1 tsp Oregano
- 1 tbsp Olive Oil
- 1 Garlic Clove minced
- Chili Flakes optional
- Fresh Chive or Parsley for garnish optional
Instructions
- Preheat oven to 400°F.
- If using fresh pizza dough, lightly roll out dough on a floured surface to desired thickness.
- Place dough or pizza crust onto a greased pizza tray or baking sheet.
- In a small bowl, combine Swiss Mambo Sauce with minced garlic and olive oil for extra flavour.
- Spread sauce evenly over the pizza base, leaving a small border around the edges.
- Scatter shredded chicken evenly across the pizza.
- Add sliced onions and sweet peppers.
- Sprinkle mozzarella cheese generously over the top.
- Finish with oregano and optional chili flakes.
- Bake for 12–15 minutes until crust is golden and cheese is melted and bubbling.
- Remove from oven and allow to cool slightly before slicing.
- Garnish with fresh chive or parsley if desired.
- Serve hot with extra Swiss Mambo Sauce on the side.