Fluffy, garlic-butter brushed bread buns filled with savory cheese and seasoned chicken. Recipe credit: Trudy Daisley
Marinated chicken quarters baked and caramelized with sweet pineapple rings and ketchup.
Savoury cubed pork simmered in a rich, glossy, burnt-sugar and tomato-based sauce.
Toasted flour tortillas packed with black beans, corn, cheese, and a tangy sauce.