A classic, flavorful one-pot dish of caramelized beef, rice, and pigeon peas.
Ingredients
- 2 lbs Beef cubed
- 2 tbsp Green Seasoning
- 1 tsp Garlic Powder
- 1 tsp Paprika
- Salt & Black Pepper to taste
- 2 tbsp Oil
- ¼ cup Brown Sugar
- ½ cup Swiss Mambo Sauce
- 2 cups Parboiled Rice
- 1 can Swiss Pigeon Peas drained
- 1 cup Coconut Milk
- 2½ cups Water or Stock
- 1 Onion chopped
- 1 Sweet Pepper diced
- 2 cloves Garlic minced
- Fresh Thyme
Instructions
- Season beef with green seasoning, garlic powder, paprika, salt, and black pepper.
- Heat oil in a heavy pot over medium heat.
- Add brown sugar and allow to bubble until dark amber.
- Add beef and stir well to coat in burnt sugar.
- Cook until beef is browned.
- Add onions, garlic, sweet pepper, and thyme.
- Stir in Swiss Mambo Sauce and cook for 2 minutes.
- Add rice and Swiss Pigeon peas and stir well.
- Pour in coconut milk and water or stock.
- Cover and simmer on low heat for 30–40 minutes until rice is tender and liquid absorbed.
- Fluff rice gently and serve hot.