Crispy, deep-fried shrimp coated in a crunchy shredded coconut and breadcrumb crust.
Golden, flour-coated fried fish fillets drizzled with a warm, fruity pineapple sauce.
Savoury Chinatown noodles wok-tossed with protein, crisp julienned vegetables, and sesame oil.
Fresh grilled tuna steaks served over a vibrant bed of grains and vegetables. Recipe credit: Teri Food Therapy